Multiple plates with slices of cake next to poached fruit on a table, dimly lit restaurant setting with background diners.

On Saturday 11th April we are hosting our 10th supper club in our kitchen & dining space in Sheet, near Petersfield

Tickets are priced at £42pp

Remember to BYOB!

Kindly let us know of any dietary requirements and/or allergies as soon as you can before the event

If you have any questions please mail us info@villagestreetkitchen.com

7pm - arrival, finished by 11pm

Unit 4, Johnson’s Barns,
Waterworks Road,
Petersfield,
GU32 2BY

Can’t wait to see you there! Joey & Annabel x

Event flyer featuring a menu with dish descriptions, event date, ticket price, and venue information for a culinary event at Village Street Kitchen, scheduled for Saturday, April 11th, costing £42 per ticket.
Dining table set with wine, plates of food, empty wine glasses, water bottle, and a lamp.
A white plate with a rolled and sliced meat roast, topped with green sauce, and a side of fresh salad greens on a beige tablecloth.
Slices of lemon tart being torched in a kitchen setting.
Chefs plating dishes in a kitchen
Two people in a kitchen wearing aprons, one adjusting her hair, the other smiling and slicing bread on a table.
A white plate with steak topped with sauce and chives, crispy greens, and a piece of potato gratin. The dish is served on a dark surface.
Dessert plates with cream puffs topped with powdered sugar, vanilla ice cream, and red fruit sauce, displayed on a table.
A large group of people seated at a long dining table in a restaurant, with drinks and dishes on the table. The setting has dim lighting and a brick wall in the background.
A slice of pumpkin pie with a scoop of vanilla ice cream on a white plate.
A table set with plates of roasted vegetables, fresh salad, and a flowering pink flower in a vase, along with empty glasses, silverware, and printed menus.
Three plates of terrine with a side of dark berry jam and a drizzle of olive oil, on a stainless steel surface.
Plate of fried rectangular potato pieces topped with dollops of creamy white sauce and chopped green chives, garnished with additional chopped chives.
Plate of burrata cheese topped with pine nuts and drizzled with olive oil, with a menu card and slices of bread on a table
Slices of rare cooked beef with vegetables, served on a white plate with dark sauce and a small dollop of yellow sauce.